Director of F&B Operations, Hilton Greater China & Mongolia.
Bocuse d'Or Asia Pacific China judge since 2011; also Intercontinental Judge for WorldChefs and Vice Chairperson & Chief Judge of FHC China International Culinary Arts Competition.
With decades of experience and a global judging vision, she safeguards the competition's quality standards.
Fine cuisine speaks its own language; I merely interpret it for the world to hear.
